Brisbane, Queensland - Explore Australia Travel Guide. Ahmet's Turkish Restaurant.

This family- owned- and- operated restaurant is one of Brisbane’s most entertaining, offering good food presented in a spirit of fun and with belly dancing on Friday and Saturday nights. It has interesting wines from.. Find out more. Anise Bistro & Wine Bar 1 km.

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If you love an exciting small bar and equally exciting food, then this tiny French treasure with room for only 2. There are about 2. Find out more. ARIA Restaurant. Matt Moran’s Brisbane restaurant is the northern equivalent of its Sydney stablemate, so you can expect fine dining, fine service and top- quality food with prices to match. The $1. 05 steak is a piece of wagyu cooked..

Find out more. Baguette. A Brisbane icon, Baguette was established by the Domenech family in 1.

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If you really want to know what the current trends are, check out what.. Find out more. Breakfast Creek Hotel. Known by the locals as ‘The Brekkie Creek’, this hotel should have had an identity crisis from birth, being built in French Renaissance style in 1. Find out more. Cinco Bistro. Owner Peter Stubbs spent 1.

Europe and the Caribbean. For five years he was private chef in Mexico City to one of the world’s..

Find out moree’cco 1 km. In the mid- 1. 99. Philip Johnson opened a bistro at the grungy end of the CBD and turned the town that cuisine forgot into a chef’s special. These days the area is no longer grungy, e’cco is noisy and.. Find out more. Icon Bar & Bistro. This relaxed restaurant serves generously proportioned and interesting entrées and mains, covering the spectrum from seafood to steak.

It has a huge cocktail bar and plenty of outdoor and indoor seating, making it a good.. Find out more. Ipoh Laksa. Run by the Chow family, former residents of the Malaysian state of Ipoh, this is a friendly, unfussy restaurant. The generous serves of Malaysian food will appeal to those who love hot and fiery sambals and laksas. For.. Find out more. Lefkas Greek Taverna 3 km. Cheerful local crowds, students and families flock here for hearty servings of traditional Greek food at low prices.

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2. The subtropical climate may be warm, but Brisbane is decidedly cool. The population has doubled in the last two decades to almost two million people and, as a result.
3. Aristocrat Julian Markham keeps his disfigured brother, Sir Edward, locked in a tower of his house. Sir Edward occasionally escapes and causes havoc around the town.
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Along with the expected spanakopita (spinach pie), souvlaki and moussaka, you’ll find superb.. Find out more. Merthyr Bowls Club. You don’t have to be a fan of lawn bowls to love this riverside club, where barefoot bowls is a big drawcard most days. There are several barbecue options plus light meals and snacks, including oysters, burgers and.. Find out more. Moda Restaurant 1 km.

With the owners also the chef and the sommelier, you can expect an exciting and constantly changing European- style menu at Moda. Chef Javier Codina uses local seasonal food to perfection, and the extensive international.. Find out more. Mondo Organics. Good beef is like good wine, reflecting its terroir, or origins. When your steak is from cattle that have roamed free range over the uncontaminated Mitchell grasses of central Queensland, and been handled humanely, you.. Find out more. Montrachet 2 km. Montrachet is very French, like its enthusiastic owner Thierry Galichet, and fun and relaxed.

Given this is Queensland, where seafood reigns supreme, the bouillabaisse with reef fish, Queensland scallops, fresh green.. Find out more. Restaurant Lurleen’s. Attached to the Sirromet Winery, Lurleen’s regularly wins awards for Queensland’s best winery restaurant. Executive chef and TV cooking star Andrew Mirosch is one of Brisbane’s favourite chefs. Here he.. Find out more. Tank Restaurant and Bar 1 km.

Located on the ground floor of the impressive Santos Building, Tank Bar and Restaurant is an architectural marvel as much as it is an esteemed eatery. Designed by local firm Donovan Hill using sustainable marble and..

Find out more. Thai Wi- Rat 1 km. Watch I Saw The Light Dailymotion. Known affectionately as The Rat – the name is a combination of the three owners’ names – this is Thai street food at its best, without having to take a flight to Bangkok. In 2. 00. 0 The Rat was a..

Find out more. Urbane. The Urbane dynasty extends over three restaurants, but for the original Urbane experience, visit their freshly renovated restaurant on Mary Street. Cutting- edge, contemporary cooking is counterposed by classic dishes to.. Find out more. Watt Restaurant + Bar. Shows at the Powerhouse are always contemporary and so is the food at its restaurant, Watt.

Eat at dusk from a set- price menu offering limited but nevertheless interesting choices, or dine later with full à la.. Find out more. Castlemaine Perkins (Fourex) Brewery 2 km. The pages of Australian brewing history are littered with take- overs and acquisitions, and while Castlemaine Perkins sounds like a merger, it was, in reality, yet another buy- out. As the name suggests, the Castlemaine.. Watch Touch Of Evil 4Shared there.

Find out more. Foster's Group (Yatala Brewery) 3. This brewery site, located at Yatala, midway between Brisbane and the Gold Coast, was established by the Power Brewing Company, which launched Powers Bitter in 1. Four years later a joint venture between Powers and.. Find out more. Mt Tamborine Brewery 5.

One of Queensland’s more ambitious craft- brewing operations is at Mount Tamborine, in the Gold Coast hinterland. The 2. 4- hectolitre microbrewery is the original plant used by the Bluetongue Brewery in Newcastle and.. Find out more. Burleigh Brewing Company 8. Queensland has generally suffered from a dearth of craft breweries so the Burleigh Brewing Company is a welcome and relatively recent addition. Co- owner/brewer Brennan Fielding boasts considerable experience as a.. Find out more. Sunshine Coast Brewery 8. Queensland’s longest- running microbrewery has been operating from an industrial estate on the outskirts of Maroochydore since 1.

It was established by Jim Robinson and Queensland craft- beer pioneer Graham Howard.. Find out more. Stone and Wood Brewing 1. The popular coastal holiday destination of Byron Bay is the location for one of the country’s newest and most exciting craft breweries – Stone & Wood. The partners behind the venture include a trio of.. Find out more. Eagle Heights Brewery 5. Located a few hundred metres from the more substantial MT Tamborine Brewery, this tiny brewery opened in October 2. New Zealand–born mechanical engineer turned brewer Frank Safi operates the 5- hectolitre..